How to Make Vodka Jello® Shots

Discover how to make vodka Jello® shots with variations on exciting presentation ideas.

The brand name Jello® Shots may be novel to current times, but the gelatin concoction imbibed with alcohol is not. America’s most famous bartender, Jerry Thomas, included a similar recipe in How to Mix Drinks, or the Bon Vivant’s Companion, the first-ever drink book published in the United States in 1862.

Thomas named the concoction Punch Jelly, the recipe of which called for jellifying spiked punch. Thomas warns that his recipe should be consumed in moderation, for the alcohol is so cunningly disguised in the gelatin that “many persons, particularly of the softer sex, have been tempted to partake so plentifully of it as to render them somewhat unfit for waltzing or quadrilling after supper.” ((Brown, Ross, and Thomas, Jerry. How to Mix Drinks: Or, The Bon-vivant’s Companion, Containing. United States, Vintage cocktail books, 2008.))

Basic Vodka Jello® Shots Recipe

• 1-3 oz box Jello® (any flavor)
• 2 envelopes of Knox® gelatin
• 1 cup boiling water
• 1 cup vodka

Dissolve Jello® with hot water. Add Knox® gelatin envelopes and stir until dissolved. Add vodka. Pour into plastic shot cups and refrigerate until set.

Jello® Shot Variations

Colored Layers: You can create unique layered shooters by making different colors. The trick to layers is to let the first layer set fully, then let the second layer cool to room temperature before pouring it on top of the first.

Garnishes: Just like adding fruit to your gelatin dessert, you can do the same for your shooters. Add blueberries, strawberries, or the like.

Squares: You don’t need shooter cups when adding Knox® gelatin. You can make pour the mixture into a pan and cut it into solid squares when set.

Disguised as Fruit Jello® Shots

How fun are these??!!  To create Jello® shots that look like slices of real fruit, you will need some citrus fruit such as oranges, grapefruits, lemons, or limes.  Cut the fruit in half and remove the flesh leaving the halved rind to be used as your container.  Fill the rind half with your Jello® shot liquid and refrigerate until set.  Once gelled, cut the fruit into slices.

Mini Watermelon Shots

You can take the above fruit slice idea one step further and turn your shots into adorable mini watermelons.  Simply use lime rinds and red Jello®.  If you want to add “seeds,” sprinkle on a few sesame seeds.