HomeNutritional ScienceVitamins/Minerals7 International Foods Highest in Antioxidants 7 International Foods Highest in Antioxidants Staff Writer Vitamins/Minerals Pin it Share Tweet Reddit Tumblr Reading Time: 3 minutesLast Reviewed:February 17, 2024 by Gabrielle Marks Zereshk (Barberries) (27.3 mmol/100g) Zereshk, also called barberries is a favorite in Middle Eastern cuisine. Studies have suggested that Zeresh may have anti-cancer, anti-inflammatory, antidiabetic, antibacterial, analgesic, anti-nociceptive, and hepato-protective effects. Prev2 of 7Next Tags:AntioxidantsRelated Posts What Is Chelated Magnesium? | Is It Worth the Higher Price Tag? Can Magnesium Help You Sleep? Can Antioxidants Help You Lose Weight? Antioxidant Activity May Fight Fat at the Cellular Level Can Fish Oil Cause Constipation? | Omega-3 Side Effects – Mild, Moderate, Serious How Much Potassium Is Needed Daily? Does Magnesium Help Anxiety?